|
|
Maple syrup has been around for hundreds of years, and its production continues virtually unchanged by modern technology. Real maple syrup is a native treasure, and it's only possible to produce it in the northeastern part of North Amercia where specific weather conditions allow this magic to happen. The sap of the sugar maple looks like water and tastes like water with just a hint of mapley sweetness and flows in the late winter and early spring.
Care of your Maple Syrup
Maple Syrup should be refrigerated after opening to retain flavour and prevent slow fermentation and mold formation . Properly stored, maple syrup will keep for a year or more. If it develops sugar crystals you can warm the syrup to dissolve them in a container of hot water.
at our retail outlet store in Carlisle, Ontario. See 
Maple Syrup Retail Price List